Skip to main content
  • Salt & Lime logo top - Homepage
    Salt & Lime logo scroll - Homepage
  • Menu
  • Drinks
  • Events
  • Parties
  • Catering
  • Jobs
  • Parking
  • Reserve
  • Facebook page
  • Instagram page
Salt & Lime logo top - HomepageSalt & Lime logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Menu
  • Drinks
  • Events
  • Parties
  • Catering
  • Jobs
  • Parking
  • Reserve

Our Menu

  • Menu
  • Breakfast
  • Lunch
  • SHAREABLES
  • Platos Fuertes

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.

Tacos

Island Tacos

Blackened mahi, spicy pickled slaw, queso, and chipotle crema.

Carne Asada

Marinated skirt steak, avocado, cherry tomato pico, queso, and avocado crema.

Birria

Braised beef, chili oil dipped tortillas, queso oaxaca, cilantro, onion, side of consume, and fire roasted salsa.

Cali Tacos

Crispy tempura fried cauliflower, Cajun dusted, red cabbage slaw, avocado sauce, micro green salad.

Bowls

Chili Lime Chicken Bowl

Grilled marinated chicken breast, avocado, roasted poblano corn blend, tropical pico, rice and creamy queso.

Arroz con pollo

STEAK/SHRIMP/CHIKEN Rice and melted cheese sauce

Birria Bowl

Shredded Birria beef with cilantro, onion, grilled corn and poblano blend, avocado and creamy queso served over rice

Beach Bowl

Blackened shrimp with spring mix, tropical Pico, citrus slaw, creamy queso and rice

*Poke Bowl

Soy-Maggie dressed ahi tuna, citrus dressed greens, slaw, avocado, creamy chipotle sauce, over rice

Greens

Burrata

Local greens, pistachio, citrus, seasonal berries, burrata cheese, and cilantro pesto. Add: Shrimp/Chicken/Tuna

Surf and Turf

Local greens, charred pineapple, sesame seeds, avocado, blackened filet tips, shrimp, queso, and chimichurri. Add: Shrimp/Chicken/Tuna

Caesar

Charred romaine, Parmesan crisps, sourdough croutons, avocado, totopos, cilantro - Cesar dressing.

Fajitas

Fajitas skillets are served with guacamole, sour cream, green peppers, onions, Mexican rice and beans. Served with flour or corn tortillas.

Chicken Fajita

Beef Fajita*

Shrimp Fajita

Fajita Texana

Veggie Fajita

Enchiladas

House Enchiladas

Three enchiladas with chef's daily sauce and filing (ask server).

Enchiladas Vegetarianas

Three vegetarian enchiladas: fire roasted sweet corn, chayote squash, spinach, green peas, onions, carrots, zucchini, yellow squash, roasted poblano pepper, Mexican white rice.

Enchiladas Suizas

Three chicken enchiladas, creamy fire roasted tomatillo salsa, melted Oaxaca cheese, fire roasted sweet corn, Mexican white rice.

Enchiladas en Mole

Three chicken enchiladas, mole poblano salsa, sesame seeds, sour cream, queso fresco and black beans.

Quesadillas

Black Beans or Mexican Rice and pico de gallo.

Steak Quesadilla*

Vegetarian Quesadilla

Mango Pineapple Chicken Quesadilla

Shrimp Quesadilla

Chimichangas

Black Beans or Mexican Rice • Crispy flour tortilla filled with chicken, grilled steak or creamy chipotle shrimp.

Chicken Chimichanga

Steak Chimichanga*

Shrimp Chimichanga

Sides

Roasted Baby Potatoes

Plantain Mash

Island Rice

Black Beans

Market Vegetables

Maduros Con Mole

Chips

Fries

Queso fresco cream spinach

Platos Fuertes

BORREGO CON MOLE

New Zealand lamb chops, island rice, roasted maduros,
queso fresco, mole poblano sauce

FILET TIPS

Blackened prime filet tips, roasted corn and poblano
blend, guajillo cream, plantain mash

CHURRASCO

Char grilled skirt steak, roasted peppers, smokey
chimichurri, baby potatoes,
and market vegetables

RIBEYE

Wet aged 16oz prime ribeye, guajillo cream, baby potatoes, market vegetable

GRILLED CHICKEN

Marinated chicken breast, blistered tomatoes capers, queso fresco creamed spinach and rice

KAN-KAN PORK

Bone in cowboy porkchop and pork belly crispy and tender

ISLAND CHICKEN

Rum glazed chicken breast, orange supreme citrus dressed greens, rice and black beans

ISLAND GROUPER

Wild caught grouper filet, jumbo blackened shrimp, island
rice, tropical salsa, and citrus beurre blanc

CRAB CAKES

2 Fresh jumbo lump crab cakes served over island rice
with vegetables and creamy cajun sauce

GRILLED HERB MARINATED OCTOPUS

Charred octopus, plantain mash, guajillo cream, market
vegetables, and chimichurri

CAMARONES AL AJO

Jumbo shrimp, garlic-chili butter, onions,
cherry tomatoes, island rice, and toasted sourdough

CRISPY WHOLE SNAPPER

Crispy snapper, Chili lime marinade, roasted veggies,
citrus dressed greens, chimichurri butter

APRICOT CHILI SALMON

Fresh salmon filet, plantain mash, market v
egetables, apricot chili glaze, micro salad
Specialty dishes

SALT AND LIME SHRIMP AND GRITS

Sautéed shrimp with garlic, bell peppers, and
onions over creamy, stone-ground grits with a savory
sauce

SALT AND LIME ORIGINALS

AVOCADO TOAST

Toasted artisanal bread with fresh avocado, sea salt, red pepper flakes, cherry tomatoes and microgreens

SMOKED SALMON TOAST

Toasted sourdough with smoked salmon,
cream cheese, capers, red onions, dill,
and a squeeze of lemon

2 EGGS ANY STYLE

Two eggs cooked to your liking. Served
with toast and your choice of bacon or sausage,
baby potatoes, hash browns, grits, or fruit

SHRIMP AND GRITS

Sautéed shrimp with garlic, bell peppers,
and onions over creamy, stone-ground grits
with a savory sauce

CHICKEN AND WAFFLE

Crispy fried chicken on a Belgian waffle,
drizzled with maple syrup and topped
with butter

*CHIMICHURRI STEAK AND EGGS

Grilled steak, served with chimichurri,
two eggs cooked to your liking. with
toast and your choice of baby potatoes,
hash browns, grits, or fruit

OMELETS

All omelets are made with 3 eggs and served with
toast and your choice of baby potatoes, hash browns,
grits, or fruit. Choose from Provolone, Cheddar, or
Pepper Jack cheese for any omelet.

HEALTHY

Egg whites with spinach, mushrooms, onions and tomatoes

WESTERN

Eggs sautéed with ham, bacon, sausage,
onions, tomatoes, and peppers

VEGGIE

Eggs sautéed with onions, tomatoes,
spinach, and peppers

CHORIZO POBLANO

Eggs, smoky chorizo, corn and poblano
blend, cilantro, queso fresco and creamy
poblano sauce

SCRAMBLER

SOUTHWEST

Scrambled eggs over sautéed andouille sausage,
a mix of black beans, flame-roasted corn, bell
peppers, onions, tomatoes, and Gruyere cheese

SUNRISE SPINACH

Scrambled eggs over sautéed spinach, wild
mushrooms, caramelized onions, roasted red
bell peppers, and Gruyere cheese

SUPREME

Scrambled eggs over sautéed bacon, ham,
sausage, caramelized onions, roasted red bell
peppers, and Gruyere cheese

CHORIZO POBLANO

Scrambled eggs over smokey chorizo, corn and
poblano blend,pickled jalapenos, onions with
pepperjack cheese

SWEETS

PANCAKES

Three fluffy pancakes with butter and maple
syrup. Optional add-ons: fresh berries, chocolate
chips, or whipped cream

WAFFLES

Crispy Belgian waffle with butter and maple
syrup. Optional toppings: fresh berries, whipped
cream, or chocolate sauce

FRENCH TOAST

Golden brown slices of bread dusted with pow-
dered sugar, served with maple syrup and fresh

fruit. Optional toppings: whipped cream, berries,
or cinnamon

BOARDS FOR 2

BEACH BOARD

Three bagels, scrambled eggs, grits,
bacon, smoked salmon, cream cheese,
butter, nutella, jam, and fresh fruit

SWEET TEMPTATIONS

Pancakes, belgium waffles, french toast, bacon
sausage, fresh fruit, scrambled eggs, maple
syrup butter, nutella, jam, peanut butter

*CARNI-BOARD

Grilled steak, bacon, sausage, scrambled eggs,
baby potatoes, grits, sourdough, english muffin,
chimichurri, butter and fresh fruit

HANDHELDES

All handhelds are served with your choice of baby
potatoes, hash browns, grits, or fruit.

BREAKFAST BURRITO

Warm tortilla with scrambled eggs, cheese,
bacon, sausage, or ham, plus peppers, onions,
and tomatoes. Served with salsa

BREAKFAST CROISSANT

Buttery croissant stuffed with scrambled eggs,
cheese, and bacon, sausage, or ham

BREAKFAST SANDWICH

Scrambled eggs and cheese with bacon,
sausage, or ham on toast or a soft roll

BAGEL SANDWICH

Toasted bagel with scrambled eggs, cheese, and
bacon, sausage, or ham. Available in plain or
everything. Cream cheese upon request

BENEDICT

HAM

Smoked pit ham, two poached eggs and
hollandaise sauce on a toasted English muffin

FLORENTINE

Sautéed spinach, tomatoes, avocado,
two poached eggs and hollandaise sauce
on a toasted croissant

SMOKED SALMON

Smoked salmon, cream cheese, capers and red
onions two poached eggs and hollandaise sauce
on a toasted croissant.
*SMOKED SALMON SERVED COLD ONLY

BIRRIA

Toasted english muffins topped with
guacamole Birria beef poached eggs
and creamy guajillo sauce

CRAB CAKE

Toasted English muffin topped with home made
fresh crab cakes and hollandaise sauce

HEALTHY

PARFAIT YOGURT

Creamy Greek yogurt layered with fresh
seasonal berries and crunchy granola,
drizzled with honey

OATMEAL

Warm oatmeal served with your choice of
toppings: fresh fruit, nuts, and honey or
maple syrup

COFFEES

Coffee

Espresso

Macchiato

Cappuccino

Latte

Iced Coffee

SIDES

Baby potatoes

Fresh fruit

(seasonal)

Grits

Toast

(white, wheat or rye)

Bagel

(plain or everything)

Bacon

(4)(turkey or pork)

Sausage links (4)

1 Egg

Cheese Chorizo hash

Hash Brown

Appetizers

CHORIQUESO

Melted cheese and chorizo sausage

ELOTE

Grilled sweet corn, toasted, chipotle
mayo and chili peper

PLANTAINS

Plantains with sour cream and queso fresco

GUACAMOLE

Fresh guacamole

MINI CHIMIS

Crispy flour tortillas, beef, birria and chicken,
served with our homemade cheese dip

EMPANADAS (3)

Three creamy, chipotle empanadas,
fired roasted tomato chipotle salsa
and fresh garnishes.
SHRIMP/ BEEF OR CHICKEN

CHEESE DIP

CHICKEN WINGS (10)

10 Crispy wings with choice of sauce
(Buffalo, Mango Habanero, or Spicy dry rub)
served with celery and blue cheese

COCONUT SHRIMP

GREENS

SALT & LIME CAESAR

Charred romaine, parmesan crisps,
sourdough croutons, avocado, totopos,
cilantro-cesar dressing
ADD: SHRIMP/ CHICKEN / TUNA

BURRATA

Local greens, pistachio, citrus, seasonal berries,
burrata cheese, and cilantro pesto
ADD: SHRIMP/ CHICKEN / TUNA

SURF AND TURF

Local greens, charred pineapple, sesame seeds,
avocado, blackened filet tips, shrimp, queso,
and chimichurri

CEVICHES

Ceviche Rojo

Lime marinated shrimp, cherry tomato, red onion, avocado, roasted fresno, cilantro oil, and secret tiger sauce

Campechano Ceviche

Shrimp, oysters, mahi, cherry tomato, red onion, avocado, toasted serrano oil, cilantro, escabeche

LUNCH

CAMARONES AL MOJO DE AJO

Jumbo shrimp, garlic-chili butter, onions, cherry
tomatoes, island rice, and toasted sourdough

CHIPOTLE SHRIMP

Sautéed shrimp, red onions, roasted tomato
chipotle salsa, and Mexican white rice

ENCHILADA CHICKEN / VEGETARIAN

2 Enchiladas with choice of filingand served with rice. Chicken tinga with mole poblano sauce/Chicken tinga with spicy salsa verde/Grilled vegetables with creamy poblano sauce

CHIPOTLE CHICKEN

Grilled marinated chicken breast,
fire roasted tomato chipotle salsa, sautéed
mushrooms, melted Oaxaca string cheese,
Mexican white rice. Served with flour or corn
tortillas

FISH AND CHIPS

Crispy battered white fish served with
French fries, citrus salad, and creamy sauce

SHRIMP COCKTAIL

Lightly poached & chilled jumbo shrimp,
macha chili cocktail sauce, lemon

LUNCH FAJITAS BEEF / CHICKEN / SHRIMP

Grilled bell peppers, onions, with your
choice of meat. Served with sour cream,
guacamole, Mexican rice, black beans
and corn or flour tortillas

HANDHELDS

FRESH CATCH SANDWICH

Today’s fresh catch grilled or blackened
servedon toasted brioche bun, with
citrus dressed greens, tropical pico,
and creamy sauce

*SALT AND LIME BURGER

Certified Angus burger on brioche topped
with pepper jack, guacamole, spicy pickled
onion, roasted jalapeno, lettuce and tomato

*AHI TUNA SANDWICH

Quick seared crusted tuna served on toasted
brioche, with citrus dressed greens, tropical
salsa, and wasabi lime crema

CHIMICHANGAS

TRADITIONAL

Two flour tortillas filled with shredded beef or
shredded chicken, deep-fried and topped with
cheese sauce, lettuce, sour cream, guacamole
and tomato. Served with rice or beans

SOUTHWEST

A jumbo flour tortilla filled with chicken, corn,
black beans, spinach. Covered in cheese sauce.
Lettuce, guacamole and tomatoes. Served with
rice or beans

SOUTHWEST- NACHOS

SOUTHWEST- NACHOS

FAJITA NACHOS

Beef/Chiken

BOWLS

ARROZ CON POLLO / *STEAK / SHRIMP /

Mexican rice, melted cheese sauce

CHILI LIME CHICKEN BOWL

Grilled marinated chicken breast,
avocado, roasted poblano corn blend, tropical
pico, island rice, creamy queso

BIRRIA BOWL

Shredded Birria beef with cilantro,
onion, grilled corn and poblano blend, avocado,
and creamy queso served over island rice

BEACH BOWL

Blackened shrimp with spring mix, tropical pico,
citrus slaw, creamy queso, and island rice

*POKE BOWL

Soy-Maggie dressed ahi tuna, citrus dressed
greens, slaw, avocado, creamy chipotle sauce,
over island rice

CALI TEMPURA BOWL

Crispy tempura fried cauliflower, corn and poblano blend, dressed greens, avocado sauce, black beans, and rice

QUESADILLAS

CHICKEN MANGO

GRILLED CHICKEN OR STEAK

CHEESE

BIRRIA

TACOS

(2) TACOS, SERVED WITH SIDE OF RICE, BEANS, CHIP OR FRIES

ISLAND TACOS

Blackened mahi, spicy pickled
slaw, queso, and chipotle crema

*CARNE ASADA

Marinated skirt steak, avocado,
cherry tomato pico, queso, and
avocado crema

BIRRIA

Braised beef, chili oil dipped
tortillas, queso oaxaca, cilantro,
onion, side of consume, and fire
roasted salsa

CALI TACOS

Crispy Tempura fried cauliflower, Cajun dusted red cabbage slaw, avocado sauce and microgreen salad

SHAREABLES

CHORIQUESO

Melted cheese and chorizo sausage

STREET CORN

Grilled sweet corn, queso, Tajin, and chipotle crema

FRESH GUACAMOLE

Smashed avocado, cilantro, tomato, onion, citrus

EMPANADAS

Three creamy, chipotle empanadas, fired roasted
tomato chipotle salsa and fresh garnishes.
SHRIMP / BEEF OR CHICKEN

BAJA CHORI-CRAB DIP

Fresh crab, chorizo, queso blend, pico

MEZCAL MUSSELS

PEI mussels, chorizo, queso mezcal pan sauce,
toasted sourdough

MINI CHIMIS

2 shredded chicken, 2 Birria beef,
crispy rolls with creamy queso

COASTAL CALAMARI

Tempura calamari, cherry peppers, and onion
drizzled with spicy citrus aioli

CRAB CAKE

Jumbo lump crab cake with cajun cream

AHI TUNA

Fresh ahi tuna crusted sesame, seared and served with wasabi lime crema and radish salad soy pearls

CHIMICHURRI OYSTERS

Oysters charbroiled with chimichurri butter, queso, and pink peppercorn mignonette

CEVICHE ROJO

Lime marinated shrimp, cherry tomato, red onion, avocado, roasted Fresno, cilantro oil, secret tiger sauce, soy pearls

CAMPECHANO CEVICHE

Shrimp, oysters, mahi, cherry tomato, red onion, avocado, toasted serrano oil, cilantro, escabeche, and soy pearls

PEEL & EAT SHRIMP

Shrimp poached in a lemon shandy butter, dusted with Old Bay, served with cocktail sauce

LOW COUNTRY SUPER SHRIMP BOIL

A full pound of wild-caught shrimp, simmered with sweet corn, red potatoes, and sausage, finished with Old Bay garlic butter, a true Coastal Carolina classic

ULTIMATE LOW COUNTRY BOIL

Snow crab, mussels, shrimp, sweet corn, red potatoes, and sausage, all poached in a savory low country boil and finished with Old Bay garlic butter

Dinner Specialties

Land

Borrego Con Mole

New Zealand lamb chops, island rice, roasted maduros, queso fresco, mole poblano sauce.

Filet Tips

Blackened prime filet tips, roasted corn and poblano blend, guajillo cream, plantain mash.

Churrasco

Char grilled skirt steak, roasted peppers, smokey chimichurri, baby potatoes, and market vegetables.

Ribeye

Wet aged 16oz prime ribeye, guajillo cream, baby potatoes, market vegetable.

Grilled Chicken

Marinated chicken breast, blistered tomatoes capers, queso fresco, creamed spinach and rice

Kan-Kan Pork Chop

Crispy fried pork chop with chicharron attached, rice, black beans, chimichurri and salsa

Island Chicken

Rum glazed chicken breast, orange supremes citrus, dressed greens, rice and black beans

Harissa Cauliflower Steak

Harissa marinated cauliflower, cilantro chimichurri, toasted pistachio, capers and island rice

Sea

Island Grouper

Wild caught grouper filet, jumbo blackened shrimp, island rice, tropical salsa, and citrus beurre blanc

Crab Cakes

2 Fresh jumbo lump crab cakes served over island rice with vegetables and creamy cajun sauce

Grilled Herb Marinated Octopus

Charred octopus, plantain mash, guajillo cream, market vegetables, and chimichurri

Camarones Al Ajo

Jumbo shrimp, garlic-chili butter, onions, cherry tomatoes, island rice, and toasted sourdough

Crispy Whole Snapper

Crispy snapper, Chili lime marinade, roasted veggies, citrus dressed greens, chimichurri butter

Salmon

Sweet- Apricot chili glaze / Savory- Poblano cream sauce

Shrimp and Grits

Sautéed shrimp with garlic, bell peppers, and onions over creamy, stone-ground grits with a savory sauce

ENCHILADAS

HOUSE ENCHILADAS

3 enchiladas with chefs daily sauce, and filing
(ask server)

VEGETARIANAS

Three vegetarian enchiladas: fire roasted sweet corn,
chayote squash, spinach, green peas, onions, carrots,

zucchini, yellow squash, roasted poblano pepper, Mexican white rice

SUIZAS

Three chicken enchiladas, creamy fire roasted tomatillo
salsa, melted Oaxaca cheese, fire roasted sweet corn,
Mexican white rice

ENCHILADAS EN MOLE

Three chicken enchiladas, mole poblano salsa,
sesame seeds, sour cream, queso fresco and rice

QUESADILLAS

BLACK BEANS OR MEXICAN RICE AND PICO DE GALLO

*STEAK

VEGETARIAN

SHRIMP

MANGO PINEAPPLE CHICKEN QUESADILLA

CHIMICHANGAS

Served with rice or beans

CHICKEN OR STEAK

Jumbo flour tortilla filled with chicken or grilled steak,
deep fried and topped with cheese sauce

COWBOY

Jumbo flour tortilla filled with chicken corn, black beans,spinach topped with cheese sauce

BOWLS

ARROZ CON POLLO / Steak or shrimp

Mexican rice, melted cheese sauce.

CHILI LIME CHICKEN BOWL

Grilled marinated chicken breast,
avocado, roasted poblano corn blend, tropical pico,
island rice, creamy queso

BIRRIA BOWL

Shredded Birria beef with cilantro,
onion, grilled corn and poblano blend, avocado,
and creamy queso served over island rice

BEACH BOWL

Blackened shrimp with spring mix, tropical pico,
citrus slaw, creamy queso, and island rice

*POKE BOWL

Soy-Maggie dressed ahi tuna, citrus dressed greens, slaw,
avocado, creamy chipotle sauce, over island rice

GREENS

CAESAR

Charred romaine, parmesan crisps, sourdough croutons,
avocado, totopos, cilantro-cesar dressing
ADD: SHRIMP / CHICKEN/ TUNA

BURRATA

Local greens, pistachio, citrus, seasonal berries,
burrata cheese, and cilantro pesto
ADD: SHRIMP / CHICKEN / TUNA

SURF AND TURF

Local greens, charred pineapple, sesame seeds, avocado,
blackened filet tips, shrimp, queso and chimichurri

TACOS

(3) TACOS, SERVED WITH SIDE OF
RICE, BEANS, CHIP OR FRIES

ISLAND TACOS

Blackened mahi, spicy pickled slaw, queso, and chipotle crema

CARNE ASADA

Marinated skirt steak, avocado, cherry tomato pico, queso,
andavocado crema

BIRRIA

Braised beef, chili oil dipped tortillas, queso oaxaca, cilantro,
onion, side of consume, and fire roasted salsa

CALI TACOS

Crispy tempura fried cauliflower, cajun dusted, red cabbage slaw, avocado sauce, micro greens salad

SIDES

ISLAND RICE

BLACK BEANS

ROASTED BABY POTATOES

PLANTAIN MASH

MARKET VEGETABLES

MADUROS CON MOLE

CHIP

FRIES

  • Reserve
  • Parties
  • Catering
  • Jobs