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  • toasttab reservations
  • Our Menu

    • Menu
    • Breakfast
    • Lunch
    • SHAREABLES
    • Platos Fuertes

    Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.

    Tacos

    Island Tacos

    Blackened mahi, spicy pickled slaw, queso, and chipotle crema.

    Carne Asada

    Marinated skirt steak, avocado, cherry tomato pico, queso, and avocado crema.

    Birria

    Braised beef, chili oil dipped tortillas, queso oaxaca, cilantro, onion, side of consume, and fire roasted salsa.

    Cali Tacos

    Crispy tempura fried cauliflower, Cajun dusted, red cabbage slaw, avocado sauce, micro green salad.

    Bowls

    Chili Lime Chicken Bowl

    Grilled marinated chicken breast, avocado, roasted poblano corn blend, tropical pico, rice and creamy queso.

    Arroz con pollo

    STEAK/SHRIMP/CHIKEN Rice and melted cheese sauce

    Birria Bowl

    Shredded Birria beef with cilantro, onion, grilled corn and poblano blend, avocado and creamy queso served over rice

    Beach Bowl

    Blackened shrimp with spring mix, tropical Pico, citrus slaw, creamy queso and rice

    *Poke Bowl

    Soy-Maggie dressed ahi tuna, citrus dressed greens, slaw, avocado, creamy chipotle sauce, over rice

    Greens

    Burrata

    Local greens, pistachio, citrus, seasonal berries, burrata cheese, and cilantro pesto. Add: Shrimp/Chicken/Tuna

    Surf and Turf

    Local greens, charred pineapple, sesame seeds, avocado, blackened filet tips, shrimp, queso, and chimichurri. Add: Shrimp/Chicken/Tuna

    Caesar

    Charred romaine, Parmesan crisps, sourdough croutons, avocado, totopos, cilantro - Cesar dressing.

    Fajitas

    Fajitas skillets are served with guacamole, sour cream, green peppers, onions, Mexican rice and beans. Served with flour or corn tortillas.

    Chicken Fajita

    Beef Fajita*

    Shrimp Fajita

    Fajita Texana

    Veggie Fajita

    Enchiladas

    House Enchiladas

    Three enchiladas with chef's daily sauce and filing (ask server).

    Enchiladas Vegetarianas

    Three vegetarian enchiladas: fire roasted sweet corn, chayote squash, spinach, green peas, onions, carrots, zucchini, yellow squash, roasted poblano pepper, Mexican white rice.

    Enchiladas Suizas

    Three chicken enchiladas, creamy fire roasted tomatillo salsa, melted Oaxaca cheese, fire roasted sweet corn, Mexican white rice.

    Enchiladas en Mole

    Three chicken enchiladas, mole poblano salsa, sesame seeds, sour cream, queso fresco and black beans.

    Quesadillas

    Black Beans or Mexican Rice and pico de gallo.

    Steak Quesadilla*

    Vegetarian Quesadilla

    Mango Pineapple Chicken Quesadilla

    Shrimp Quesadilla

    Chimichangas

    Black Beans or Mexican Rice • Crispy flour tortilla filled with chicken, grilled steak or creamy chipotle shrimp.

    Chicken Chimichanga

    Steak Chimichanga*

    Shrimp Chimichanga

    Sides

    Roasted Baby Potatoes

    Plantain Mash

    Island Rice

    Black Beans

    Market Vegetables

    Maduros Con Mole

    Chips

    Fries

    Queso fresco cream spinach

    Platos Fuertes

    BORREGO CON MOLE

    New Zealand lamb chops, island rice, roasted maduros,
    queso fresco, mole poblano sauce

    FILET TIPS

    Blackened prime filet tips, roasted corn and poblano
    blend, guajillo cream, plantain mash

    CHURRASCO

    Char grilled skirt steak, roasted peppers, smokey
    chimichurri, baby potatoes,
    and market vegetables

    RIBEYE

    Wet aged 16oz prime ribeye, guajillo cream, baby potatoes, market vegetable

    GRILLED CHICKEN

    Marinated chicken breast, blistered tomatoes capers, queso fresco creamed spinach and rice

    KAN-KAN PORK

    Bone in cowboy porkchop and pork belly crispy and tender

    ISLAND CHICKEN

    Rum glazed chicken breast, orange supreme citrus dressed greens, rice and black beans

    ISLAND GROUPER

    Wild caught grouper filet, jumbo blackened shrimp, island
    rice, tropical salsa, and citrus beurre blanc

    CRAB CAKES

    2 Fresh jumbo lump crab cakes served over island rice
    with vegetables and creamy cajun sauce

    GRILLED HERB MARINATED OCTOPUS

    Charred octopus, plantain mash, guajillo cream, market
    vegetables, and chimichurri

    CAMARONES AL AJO

    Jumbo shrimp, garlic-chili butter, onions,
    cherry tomatoes, island rice, and toasted sourdough

    CRISPY WHOLE SNAPPER

    Crispy snapper, Chili lime marinade, roasted veggies,
    citrus dressed greens, chimichurri butter

    APRICOT CHILI SALMON

    Fresh salmon filet, plantain mash, market v
    egetables, apricot chili glaze, micro salad
    Specialty dishes

    SALT AND LIME SHRIMP AND GRITS

    Sautéed shrimp with garlic, bell peppers, and
    onions over creamy, stone-ground grits with a savory
    sauce

    SALT AND LIME ORIGINALS

    AVOCADO TOAST

    Toasted artisanal bread with fresh avocado, sea salt, red pepper flakes, cherry tomatoes and microgreens

    SMOKED SALMON TOAST

    Toasted sourdough with smoked salmon,
    cream cheese, capers, red onions, dill,
    and a squeeze of lemon

    2 EGGS ANY STYLE

    Two eggs cooked to your liking. Served
    with toast and your choice of bacon or sausage,
    baby potatoes, hash browns, grits, or fruit

    SHRIMP AND GRITS

    Sautéed shrimp with garlic, bell peppers,
    and onions over creamy, stone-ground grits
    with a savory sauce

    CHICKEN AND WAFFLE

    Crispy fried chicken on a Belgian waffle,
    drizzled with maple syrup and topped
    with butter

    *CHIMICHURRI STEAK AND EGGS

    Grilled steak, served with chimichurri,
    two eggs cooked to your liking. with
    toast and your choice of baby potatoes,
    hash browns, grits, or fruit

    OMELETS

    All omelets are made with 3 eggs and served with
    toast and your choice of baby potatoes, hash browns,
    grits, or fruit. Choose from Provolone, Cheddar, or
    Pepper Jack cheese for any omelet.

    HEALTHY

    Egg whites with spinach, mushrooms, onions and tomatoes

    WESTERN

    Eggs sautéed with ham, bacon, sausage,
    onions, tomatoes, and peppers

    VEGGIE

    Eggs sautéed with onions, tomatoes,
    spinach, and peppers

    CHORIZO POBLANO

    Eggs, smoky chorizo, corn and poblano
    blend, cilantro, queso fresco and creamy
    poblano sauce

    SCRAMBLER

    SOUTHWEST

    Scrambled eggs over sautéed andouille sausage,
    a mix of black beans, flame-roasted corn, bell
    peppers, onions, tomatoes, and Gruyere cheese

    SUNRISE SPINACH

    Scrambled eggs over sautéed spinach, wild
    mushrooms, caramelized onions, roasted red
    bell peppers, and Gruyere cheese

    SUPREME

    Scrambled eggs over sautéed bacon, ham,
    sausage, caramelized onions, roasted red bell
    peppers, and Gruyere cheese

    CHORIZO POBLANO

    Scrambled eggs over smokey chorizo, corn and
    poblano blend,pickled jalapenos, onions with
    pepperjack cheese

    SWEETS

    PANCAKES

    Three fluffy pancakes with butter and maple
    syrup. Optional add-ons: fresh berries, chocolate
    chips, or whipped cream

    WAFFLES

    Crispy Belgian waffle with butter and maple
    syrup. Optional toppings: fresh berries, whipped
    cream, or chocolate sauce

    FRENCH TOAST

    Golden brown slices of bread dusted with pow-
    dered sugar, served with maple syrup and fresh

    fruit. Optional toppings: whipped cream, berries,
    or cinnamon

    BOARDS FOR 2

    BEACH BOARD

    Three bagels, scrambled eggs, grits,
    bacon, smoked salmon, cream cheese,
    butter, nutella, jam, and fresh fruit

    SWEET TEMPTATIONS

    Pancakes, belgium waffles, french toast, bacon
    sausage, fresh fruit, scrambled eggs, maple
    syrup butter, nutella, jam, peanut butter

    *CARNI-BOARD

    Grilled steak, bacon, sausage, scrambled eggs,
    baby potatoes, grits, sourdough, english muffin,
    chimichurri, butter and fresh fruit

    HANDHELDES

    All handhelds are served with your choice of baby
    potatoes, hash browns, grits, or fruit.

    BREAKFAST BURRITO

    Warm tortilla with scrambled eggs, cheese,
    bacon, sausage, or ham, plus peppers, onions,
    and tomatoes. Served with salsa

    BREAKFAST CROISSANT

    Buttery croissant stuffed with scrambled eggs,
    cheese, and bacon, sausage, or ham

    BREAKFAST SANDWICH

    Scrambled eggs and cheese with bacon,
    sausage, or ham on toast or a soft roll

    BAGEL SANDWICH

    Toasted bagel with scrambled eggs, cheese, and
    bacon, sausage, or ham. Available in plain or
    everything. Cream cheese upon request

    BENEDICT

    HAM

    Smoked pit ham, two poached eggs and
    hollandaise sauce on a toasted English muffin

    FLORENTINE

    Sautéed spinach, tomatoes, avocado,
    two poached eggs and hollandaise sauce
    on a toasted croissant

    SMOKED SALMON

    Smoked salmon, cream cheese, capers and red
    onions two poached eggs and hollandaise sauce
    on a toasted croissant.
    *SMOKED SALMON SERVED COLD ONLY

    BIRRIA

    Toasted english muffins topped with
    guacamole Birria beef poached eggs
    and creamy guajillo sauce

    CRAB CAKE

    Toasted English muffin topped with home made
    fresh crab cakes and hollandaise sauce

    HEALTHY

    PARFAIT YOGURT

    Creamy Greek yogurt layered with fresh
    seasonal berries and crunchy granola,
    drizzled with honey

    OATMEAL

    Warm oatmeal served with your choice of
    toppings: fresh fruit, nuts, and honey or
    maple syrup

    COFFEES

    Coffee

    Espresso

    Macchiato

    Cappuccino

    Latte

    Iced Coffee

    SIDES

    Baby potatoes

    Fresh fruit

    (seasonal)

    Grits

    Toast

    (white, wheat or rye)

    Bagel

    (plain or everything)

    Bacon

    (4)(turkey or pork)

    Sausage links (4)

    1 Egg

    Cheese Chorizo hash

    Hash Brown

    Appetizers

    CHORIQUESO

    Melted cheese and chorizo sausage

    ELOTE

    Grilled sweet corn, toasted, chipotle
    mayo and chili peper

    PLANTAINS

    Plantains with sour cream and queso fresco

    GUACAMOLE

    Fresh guacamole

    MINI CHIMIS

    Crispy flour tortillas, beef, birria and chicken,
    served with our homemade cheese dip

    EMPANADAS (3)

    Three creamy, chipotle empanadas,
    fired roasted tomato chipotle salsa
    and fresh garnishes.
    SHRIMP/ BEEF OR CHICKEN

    CHEESE DIP

    CHICKEN WINGS (10)

    10 Crispy wings with choice of sauce
    (Buffalo, Mango Habanero, or Spicy dry rub)
    served with celery and blue cheese

    COCONUT SHRIMP

    GREENS

    SALT & LIME CAESAR

    Charred romaine, parmesan crisps,
    sourdough croutons, avocado, totopos,
    cilantro-cesar dressing
    ADD: SHRIMP/ CHICKEN / TUNA

    BURRATA

    Local greens, pistachio, citrus, seasonal berries,
    burrata cheese, and cilantro pesto
    ADD: SHRIMP/ CHICKEN / TUNA

    SURF AND TURF

    Local greens, charred pineapple, sesame seeds,
    avocado, blackened filet tips, shrimp, queso,
    and chimichurri

    CEVICHES

    Ceviche Rojo

    Lime marinated shrimp, cherry tomato, red onion, avocado, roasted fresno, cilantro oil, and secret tiger sauce

    Campechano Ceviche

    Shrimp, oysters, mahi, cherry tomato, red onion, avocado, toasted serrano oil, cilantro, escabeche

    LUNCH

    CAMARONES AL MOJO DE AJO

    Jumbo shrimp, garlic-chili butter, onions, cherry
    tomatoes, island rice, and toasted sourdough

    CHIPOTLE SHRIMP

    Sautéed shrimp, red onions, roasted tomato
    chipotle salsa, and Mexican white rice

    ENCHILADA CHICKEN / VEGETARIAN

    2 Enchiladas with choice of filingand served with rice. Chicken tinga with mole poblano sauce/Chicken tinga with spicy salsa verde/Grilled vegetables with creamy poblano sauce

    CHIPOTLE CHICKEN

    Grilled marinated chicken breast,
    fire roasted tomato chipotle salsa, sautéed
    mushrooms, melted Oaxaca string cheese,
    Mexican white rice. Served with flour or corn
    tortillas

    FISH AND CHIPS

    Crispy battered white fish served with
    French fries, citrus salad, and creamy sauce

    SHRIMP COCKTAIL

    Lightly poached & chilled jumbo shrimp,
    macha chili cocktail sauce, lemon

    LUNCH FAJITAS BEEF / CHICKEN / SHRIMP

    Grilled bell peppers, onions, with your
    choice of meat. Served with sour cream,
    guacamole, Mexican rice, black beans
    and corn or flour tortillas

    HANDHELDS

    FRESH CATCH SANDWICH

    Today’s fresh catch grilled or blackened
    servedon toasted brioche bun, with
    citrus dressed greens, tropical pico,
    and creamy sauce

    *SALT AND LIME BURGER

    Certified Angus burger on brioche topped
    with pepper jack, guacamole, spicy pickled
    onion, roasted jalapeno, lettuce and tomato

    *AHI TUNA SANDWICH

    Quick seared crusted tuna served on toasted
    brioche, with citrus dressed greens, tropical
    salsa, and wasabi lime crema

    CHIMICHANGAS

    TRADITIONAL

    Two flour tortillas filled with shredded beef or
    shredded chicken, deep-fried and topped with
    cheese sauce, lettuce, sour cream, guacamole
    and tomato. Served with rice or beans

    SOUTHWEST

    A jumbo flour tortilla filled with chicken, corn,
    black beans, spinach. Covered in cheese sauce.
    Lettuce, guacamole and tomatoes. Served with
    rice or beans

    SOUTHWEST- NACHOS

    SOUTHWEST- NACHOS

    FAJITA NACHOS

    Beef/Chiken

    BOWLS

    ARROZ CON POLLO / *STEAK / SHRIMP /

    Mexican rice, melted cheese sauce

    CHILI LIME CHICKEN BOWL

    Grilled marinated chicken breast,
    avocado, roasted poblano corn blend, tropical
    pico, island rice, creamy queso

    BIRRIA BOWL

    Shredded Birria beef with cilantro,
    onion, grilled corn and poblano blend, avocado,
    and creamy queso served over island rice

    BEACH BOWL

    Blackened shrimp with spring mix, tropical pico,
    citrus slaw, creamy queso, and island rice

    *POKE BOWL

    Soy-Maggie dressed ahi tuna, citrus dressed
    greens, slaw, avocado, creamy chipotle sauce,
    over island rice

    CALI TEMPURA BOWL

    Crispy tempura fried cauliflower, corn and poblano blend, dressed greens, avocado sauce, black beans, and rice

    QUESADILLAS

    CHICKEN MANGO

    GRILLED CHICKEN OR STEAK

    CHEESE

    BIRRIA

    TACOS

    (2) TACOS, SERVED WITH SIDE OF RICE, BEANS, CHIP OR FRIES

    ISLAND TACOS

    Blackened mahi, spicy pickled
    slaw, queso, and chipotle crema

    *CARNE ASADA

    Marinated skirt steak, avocado,
    cherry tomato pico, queso, and
    avocado crema

    BIRRIA

    Braised beef, chili oil dipped
    tortillas, queso oaxaca, cilantro,
    onion, side of consume, and fire
    roasted salsa

    CALI TACOS

    Crispy Tempura fried cauliflower, Cajun dusted red cabbage slaw, avocado sauce and microgreen salad

    SHAREABLES

    CHORIQUESO

    Melted cheese and chorizo sausage

    STREET CORN

    Grilled sweet corn, queso, Tajin, and chipotle crema

    FRESH GUACAMOLE

    Smashed avocado, cilantro, tomato, onion, citrus

    EMPANADAS

    Three creamy, chipotle empanadas, fired roasted
    tomato chipotle salsa and fresh garnishes.
    SHRIMP / BEEF OR CHICKEN

    BAJA CHORI-CRAB DIP

    Fresh crab, chorizo, queso blend, pico

    MEZCAL MUSSELS

    PEI mussels, chorizo, queso mezcal pan sauce,
    toasted sourdough

    MINI CHIMIS

    2 shredded chicken, 2 Birria beef,
    crispy rolls with creamy queso

    COASTAL CALAMARI

    Tempura calamari, cherry peppers, and onion
    drizzled with spicy citrus aioli

    CRAB CAKE

    Jumbo lump crab cake with cajun cream

    AHI TUNA

    Fresh ahi tuna crusted sesame, seared and served with wasabi lime crema and radish salad soy pearls

    CHIMICHURRI OYSTERS

    Oysters charbroiled with chimichurri butter, queso, and pink peppercorn mignonette

    CEVICHE ROJO

    Lime marinated shrimp, cherry tomato, red onion, avocado, roasted Fresno, cilantro oil, secret tiger sauce, soy pearls

    CAMPECHANO CEVICHE

    Shrimp, oysters, mahi, cherry tomato, red onion, avocado, toasted serrano oil, cilantro, escabeche, and soy pearls

    PEEL & EAT SHRIMP

    Shrimp poached in a lemon shandy butter, dusted with Old Bay, served with cocktail sauce

    LOW COUNTRY SUPER SHRIMP BOIL

    A full pound of wild-caught shrimp, simmered with sweet corn, red potatoes, and sausage, finished with Old Bay garlic butter, a true Coastal Carolina classic

    ULTIMATE LOW COUNTRY BOIL

    Snow crab, mussels, shrimp, sweet corn, red potatoes, and sausage, all poached in a savory low country boil and finished with Old Bay garlic butter

    Dinner Specialties

    Land

    Borrego Con Mole

    New Zealand lamb chops, island rice, roasted maduros, queso fresco, mole poblano sauce.

    Filet Tips

    Blackened prime filet tips, roasted corn and poblano blend, guajillo cream, plantain mash.

    Churrasco

    Char grilled skirt steak, roasted peppers, smokey chimichurri, baby potatoes, and market vegetables.

    Ribeye

    Wet aged 16oz prime ribeye, guajillo cream, baby potatoes, market vegetable.

    Grilled Chicken

    Marinated chicken breast, blistered tomatoes capers, queso fresco, creamed spinach and rice

    Kan-Kan Pork Chop

    Crispy fried pork chop with chicharron attached, rice, black beans, chimichurri and salsa

    Island Chicken

    Rum glazed chicken breast, orange supremes citrus, dressed greens, rice and black beans

    Harissa Cauliflower Steak

    Harissa marinated cauliflower, cilantro chimichurri, toasted pistachio, capers and island rice

    Sea

    Island Grouper

    Wild caught grouper filet, jumbo blackened shrimp, island rice, tropical salsa, and citrus beurre blanc

    Crab Cakes

    2 Fresh jumbo lump crab cakes served over island rice with vegetables and creamy cajun sauce

    Grilled Herb Marinated Octopus

    Charred octopus, plantain mash, guajillo cream, market vegetables, and chimichurri

    Camarones Al Ajo

    Jumbo shrimp, garlic-chili butter, onions, cherry tomatoes, island rice, and toasted sourdough

    Crispy Whole Snapper

    Crispy snapper, Chili lime marinade, roasted veggies, citrus dressed greens, chimichurri butter

    Salmon

    Sweet- Apricot chili glaze / Savory- Poblano cream sauce

    Shrimp and Grits

    Sautéed shrimp with garlic, bell peppers, and onions over creamy, stone-ground grits with a savory sauce

    ENCHILADAS

    HOUSE ENCHILADAS

    3 enchiladas with chefs daily sauce, and filing
    (ask server)

    VEGETARIANAS

    Three vegetarian enchiladas: fire roasted sweet corn,
    chayote squash, spinach, green peas, onions, carrots,

    zucchini, yellow squash, roasted poblano pepper, Mexican white rice

    SUIZAS

    Three chicken enchiladas, creamy fire roasted tomatillo
    salsa, melted Oaxaca cheese, fire roasted sweet corn,
    Mexican white rice

    ENCHILADAS EN MOLE

    Three chicken enchiladas, mole poblano salsa,
    sesame seeds, sour cream, queso fresco and rice

    QUESADILLAS

    BLACK BEANS OR MEXICAN RICE AND PICO DE GALLO

    *STEAK

    VEGETARIAN

    SHRIMP

    MANGO PINEAPPLE CHICKEN QUESADILLA

    CHIMICHANGAS

    Served with rice or beans

    CHICKEN OR STEAK

    Jumbo flour tortilla filled with chicken or grilled steak,
    deep fried and topped with cheese sauce

    COWBOY

    Jumbo flour tortilla filled with chicken corn, black beans,spinach topped with cheese sauce

    BOWLS

    ARROZ CON POLLO / Steak or shrimp

    Mexican rice, melted cheese sauce.

    CHILI LIME CHICKEN BOWL

    Grilled marinated chicken breast,
    avocado, roasted poblano corn blend, tropical pico,
    island rice, creamy queso

    BIRRIA BOWL

    Shredded Birria beef with cilantro,
    onion, grilled corn and poblano blend, avocado,
    and creamy queso served over island rice

    BEACH BOWL

    Blackened shrimp with spring mix, tropical pico,
    citrus slaw, creamy queso, and island rice

    *POKE BOWL

    Soy-Maggie dressed ahi tuna, citrus dressed greens, slaw,
    avocado, creamy chipotle sauce, over island rice

    GREENS

    CAESAR

    Charred romaine, parmesan crisps, sourdough croutons,
    avocado, totopos, cilantro-cesar dressing
    ADD: SHRIMP / CHICKEN/ TUNA

    BURRATA

    Local greens, pistachio, citrus, seasonal berries,
    burrata cheese, and cilantro pesto
    ADD: SHRIMP / CHICKEN / TUNA

    SURF AND TURF

    Local greens, charred pineapple, sesame seeds, avocado,
    blackened filet tips, shrimp, queso and chimichurri

    TACOS

    (3) TACOS, SERVED WITH SIDE OF
    RICE, BEANS, CHIP OR FRIES

    ISLAND TACOS

    Blackened mahi, spicy pickled slaw, queso, and chipotle crema

    CARNE ASADA

    Marinated skirt steak, avocado, cherry tomato pico, queso,
    andavocado crema

    BIRRIA

    Braised beef, chili oil dipped tortillas, queso oaxaca, cilantro,
    onion, side of consume, and fire roasted salsa

    CALI TACOS

    Crispy tempura fried cauliflower, cajun dusted, red cabbage slaw, avocado sauce, micro greens salad

    SIDES

    ISLAND RICE

    BLACK BEANS

    ROASTED BABY POTATOES

    PLANTAIN MASH

    MARKET VEGETABLES

    MADUROS CON MOLE

    CHIP

    FRIES

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