Our Menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have any special dietary requirements.
Shareables
Street Corn
Fresh Guacamole
Empanadas
Baja Chori-Crab Dip
Mezcal Mussels
Mini Chimis
Coastal Calamari
Crab Cake
Cold Appetizers
AHI TUNA
Chimichurri Oysters (3)
Ceviche Rojo
Peel & Eat Shrimp
Campechano Ceviche
Tacos
Island Tacos
Carne Asada
Birria
Cali Tacos
Bowls
Chili Lime Chicken Bowl
Arroz con pollo
Birria Bowl
Beach Bowl
*Poke Bowl
Greens
Burrata
Surf and Turf
Salt & Lime Cesar
Fajitas
Fajitas skillets are served with guacamole, sour cream, green peppers, onions, Mexican rice and beans. Served with flour or corn tortillas.
Chicken Fajita
Beef Fajita*
Shrimp Fajita
Fajita Texana
Enchiladas
House Enchiladas
Enchiladas Vegetarianas
Enchiladas Suizas
Enchiladas en Mole
Quesadillas
Black Beans or Mexican Rice and pico de gallo.
Steak Quesadilla*
Vegetarian Quesadilla
Mango Pineapple Chicken Quesadilla
Shrimp Quesadilla
Chimichangas
Black Beans or Mexican Rice • Crispy flour tortilla filled with chicken, grilled steak or creamy chipotle shrimp.
Chicken Chimichanga
Steak Chimichanga*
Shrimp Chimichanga
Sides
Roasted Baby Potatoes
Plantain Mash
Island Rice
Black Beans
Market Vegetables
Maduros Con Mole
Platos Fuertes
BORREGO CON MOLE
queso fresco, mole poblano sauce
FILET TIPS
blend, guajillo cream, plantain mash
CHURRASCO
chimichurri, baby potatoes,
and market vegetables
RIBEYE
CHICKEN
poblano, queso, lemon beurre blanc, and island rice
KAN-KAN PORK
RUM GLAZED CHICKEN
ISLAND GROUPER
rice, tropical salsa, and citrus beurre blanc
CRAB CAKES
with vegetables and creamy cajun sauce
GRILLED HERB MARINATED OCTOPUS
vegetables, and chimichurri
CAMARONES AL AJO
cherry tomatoes, island rice, and toasted sourdough
CRISPY WHOLE SNAPPER
citrus dressed greens, chimichurri butter
APRICOT CHILI SALMON
egetables, apricot chili glaze, micro salad
Specialty dishes
SALT AND LIME SHRIMP AND GRITS
onions over creamy, stone-ground grits with a savory
sauce
No Substitutions
Land
Borrego Con Mole
Filet Tips
Churrasco
Ribeye
Chicken
Sea
Island Grouper
Crab Cakes
Grilled Herb Marinated Octopus
Camarones Al Ajo
Crispy Whole Snapper
Apricot Chili Salmon
Salt and Lime Shrimp and Grits
ENCHILADAS
HOUSE ENCHILADAS
(ask server)
VEGETARIANAS
chayote squash, spinach, green peas, onions, carrots,
zucchini, yellow squash, roasted poblano pepper, Mexican white rice
SUIZAS
salsa, melted Oaxaca cheese, fire roasted sweet corn,
Mexican white rice
ENCHILADAS EN MOLE
sesame seeds, sour cream, queso fresco and rice
QUESADILLAS
BLACK BEANS OR MEXICAN RICE AND PICO DE GALLO
*STEAK
VEGETARIAN
SHRIMP
MANGO PINEAPPLE CHICKEN QUESADILLA
CHIMICHANGAS
Served with rice or beans
CHICKEN OR STEAK
deep fried and topped with cheese sauce
COWBOY
SHAREABLES
CHORIQUESO
STREET CORN
FRESH GUACAMOLE
EMPANADAS (3)
tomato chipotle salsa and fresh garnishes.
SHRIMP / BEEF OR CHICKEN
BAJA CHORI-CRAB DIP
MEZCAL MUSSELS
toasted sourdough
MINI CHIMIS
crispy rolls with creamy queso
COASTAL CALAMARI
drizzled with spicy citrus aioli
CRAB CAKE
COLD APPETIZERS
AHI TUNA
wasabi lime crema and radish salad soy pearls
CHIMICHURRI OYSTERS (6) or (12)
and pink peppercorn mignonette
CEVICHE ROJO
roasted fresno, cilantro oil, secret tiger sauce, soy pearls
CEVICHE ROJO
roasted fresno, cilantro oil, secret tiger sauce, soy pearls
PEEL & EAT SHRIMP
Old Bay, served with cocktail sauce
CAMPECHANO CEVICHE
avocado, toasted serrano oil, cilantro, escabeche, soy pearls
BOWLS
ARROZ CON POLLO / Steak or shrimp
CHILI LIME CHICKEN BOWL
avocado, roasted poblano corn blend, tropical pico,
island rice, creamy queso
BIRRIA BOWL
onion, grilled corn and poblano blend, avocado,
and creamy queso served over island rice
BEACH BOWL
citrus slaw, creamy queso, and island rice
*POKE BOWL
avocado, creamy chipotle sauce, over island rice
GREENS
SALT & LIME CESAR
avocado, totopos, cilantro-cesar dressing
ADD: SHRIMP / CHICKEN/ TUNA
BURRATA
burrata cheese, and cilantro pesto
ADD: SHRIMP / CHICKEN / TUNA
SURF AND TURF
blackened filet tips, shrimp, queso and chimichurri
TACOS
(3) TACOS, SERVED WITH SIDE OF
RICE, BEANS, CHIP OR FRIES
ISLAND TACOS
CARNE ASADA
andavocado crema
BIRRIA
onion, side of consume, and fire roasted salsa
SIDES
ISLAND RICE
BLACK BEANS
ROASTED BABY POTATOES
PLANTAIN MASH
MARKET VEGETABLES
MADUROS CON MOLE
CHIP
FRIES
Appetizers
CHORIQUESO
ELOTE
mayo and chili peper
PLANTAINS
GUACAMOLE
MINI CHIMIS
served with our homemade cheese dip
EMPANADAS (3)
fired roasted tomato chipotle salsa
and fresh garnishes.
SHRIMP/ BEEF OR CHICKEN
CHEESE DIP
CHICKEN WINGS (10)
(Buffalo, Mango Habanero, or Spicy dry rub)
served with celery and blue cheese
COCONUT SHRIMP
GREENS
SALT & LIME CESAR
sourdough croutons, avocado, totopos,
cilantro-cesar dressing
ADD: SHRIMP/ CHICKEN / TUNA
BURRATA
burrata cheese, and cilantro pesto
ADD: SHRIMP/ CHICKEN / TUNA
SURF AND TURF
avocado, blackened filet tips, shrimp, queso,
and chimichurri
CEVICHES
*AHI TUNA
*SHRIMP
LUNCH
CAMARONES AL MOJO DE AJO
tomatoes, island rice, and toasted sourdough
CHIPOTLE SHRIMP
chipotle salsa, and Mexican white rice
ENCHILADA CHICKEN / VEGETARIAN
CHIPOTLE CHICKEN
fire roasted tomato chipotle salsa, sautéed
mushrooms, melted Oaxaca string cheese,
Mexican white rice. Served with flour or corn
tortillas
FISH AND CHIPS
French fries, citrus salad, and creamy sauce
SHRIMP COCKTAIL
macha chili cocktail sauce, lemon
LUNCH FAJITAS BEEF / CHICKEN / SHRIMP
choice of meat. Served with sour cream,
guacamole, Mexican rice, black beans
and corn or flour tortillas
HANDHELDS
FRESH CATCH SANDWICH
servedon toasted brioche bun, with
citrus dressed greens, tropical pico,
and creamy sauce
*SALT AND LIME BURGER
with pepper jack, guacamole, spicy pickled
onion, roasted jalapeno, lettuce and tomato
*AHI TUNA SANDWICH
brioche, with citrus dressed greens, tropical
salsa, and wasabi lime crema
CHIMICHANGAS
TRADITIONAL
shredded chicken, deep-fried and topped with
cheese sauce, lettuce, sour cream, guacamole
and tomato. Served with rice or beans
SOUTHWEST
black beans, spinach. Covered in cheese sauce.
Lettuce, guacamole and tomatoes. Served with
rice or beans
SOUTHWEST- NACHOS
SOUTHWEST- NACHOS
Fajita Nachos
BOWLS
ARROZ CON POLLO / *STEAK / SHRIMP /
CHILI LIME CHICKEN BOWL
avocado, roasted poblano corn blend, tropical
pico, island rice, creamy queso
BIRRIA BOWL
onion, grilled corn and poblano blend, avocado,
and creamy queso served over island rice
BEACH BOWL
citrus slaw, creamy queso, and island rice
*POKE BOWL
greens, slaw, avocado, creamy chipotle sauce,
over island rice
QUESADILLAS
CHICKEN MANGO
GRILLED CHICKEN OR STEAK
CHEESE
BIRRIA
TACOS
(2) TACOS, SERVED WITH SIDE OF RICE, BEANS, CHIP OR FRIES
ISLAND TACOS
slaw, queso, and chipotle crema
*CARNE ASADA
cherry tomato pico, queso, and
avocado crema
BIRRIA
tortillas, queso oaxaca, cilantro,
onion, side of consume, and fire
roasted salsa
Cali Tacos
SALT AND LIME ORIGINALS
AVOCADO TOAST
SMOKED SALMON TOAST
cream cheese, capers, red onions, dill,
and a squeeze of lemon
2 EGGS ANY STYLE
with toast and your choice of bacon or sausage,
baby potatoes, hash browns, grits, or fruit
SHRIMP AND GRITS
and onions over creamy, stone-ground grits
with a savory sauce
CHICKEN AND WAFFLE
drizzled with maple syrup and topped
with butter
*CHIMICHURRI STEAK AND EGGS
two eggs cooked to your liking. with
toast and your choice of baby potatoes,
hash browns, grits, or fruit
OMELETS
All omelets are made with 3 eggs and served with
toast and your choice of baby potatoes, hash browns,
grits, or fruit. Choose from Provolone, Cheddar, or
Pepper Jack cheese for any omelet.
HEALTHY
WESTERN
onions, tomatoes, and peppers
VEGGIE
spinach, and peppers
CHORIZO POBLANO
blend, cilantro, queso fresco and creamy
poblano sauce
SCRAMBLER
SOUTHWEST
a mix of black beans, flame-roasted corn, bell
peppers, onions, tomatoes, and Gruyere cheese
SUNRISE SPINACH
mushrooms, caramelized onions, roasted red
bell peppers, and Gruyere cheese
SUPREME
sausage, caramelized onions, roasted red bell
peppers, and Gruyere cheese
CHORIZO POBLANO
poblano blend,pickled jalapenos, onions with
pepperjack cheese
SWEETS
PANCAKES
syrup. Optional add-ons: fresh berries, chocolate
chips, or whipped cream
WAFFLES
syrup. Optional toppings: fresh berries, whipped
cream, or chocolate sauce
FRENCH TOAST
dered sugar, served with maple syrup and fresh
fruit. Optional toppings: whipped cream, berries,
or cinnamon
BOARDS FOR 2
BEACH BOARD
bacon, smoked salmon, cream cheese,
butter, nutella, jam, and fresh fruit
SWEET TEMPTATIONS
sausage, fresh fruit, scrambled eggs, maple
syrup butter, nutella, jam, peanut butter
*CARNI-BOARD
baby potatoes, grits, sourdough, english muffin,
chimichurri, butter and fresh fruit
HANDHELDES
All handhelds are served with your choice of baby
potatoes, hash browns, grits, or fruit.
BREAKFAST BURRITO
bacon, sausage, or ham, plus peppers, onions,
and tomatoes. Served with salsa
BREAKFAST CROISSANT
cheese, and bacon, sausage, or ham
BREAKFAST SANDWICH
sausage, or ham on toast or a soft roll
BAGEL SANDWICH
bacon, sausage, or ham. Available in plain or
everything. Cream cheese upon request
BENEDICT
HAM
hollandaise sauce on a toasted English muffin
FLORENTINE
two poached eggs and hollandaise sauce
on a toasted croissant
SMOKED SALMON
onions two poached eggs and hollandaise sauce
on a toasted croissant.
*SMOKED SALMON SERVED COLD ONLY
BIRRIA
guacamole Birria beef poached eggs
and creamy guajillo sauce
CRAB CAKE
fresh crab cakes and hollandaise sauce
HEALTHY
PARFAIT YOGURT
seasonal berries and crunchy granola,
drizzled with honey
OATMEAL
toppings: fresh fruit, nuts, and honey or
maple syrup